Ingredients:
1 pound ground beef
1 (10 ounce) can Rotel tomatoes and green chilies, undrained
1 packet taco seasoning mix
12 taco shells
Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
Spoon the beef mixture into the taco shells. Top with your favorite taco toppings and serve.
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
One Skillet Beef Tips with Peppers and Onions
Naija Shrimp Fried Rice
The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
Vinegar in the toilet solves an annoying and very common problem: try it now
How to Grow a Hydrangea Tree: All You Need To Know
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Southern Fried Chicken
