Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
Bake Cheesecake
Cream Cheese Enchiladas Recipe
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
Don’t throw away your old dish sponges – they can protect and grow your plants
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Place a Garlic Clove in the Toilet Overnight and You Won’t Be Disappointed
