Ricotta and spinach quiche is such a heartwarming dish that’s just perfect for a family brunch or a cozy dinner at home. It’s a delightful blend of creamy ricotta and nutritious spinach, all encased in a buttery crust. This quiche is not only delicious but also a great way to sneak in some veggies for the little ones. It’s a versatile dish that can be enjoyed warm or cold, making it a wonderful make-ahead meal for busy days.
This quiche pairs wonderfully with a fresh green salad, perhaps with some tangy vinaigrette to balance the richness of the quiche. A light tomato soup would also complement this dish well. For a more indulgent meal, you might consider serving it with crispy roasted potatoes or a selection of fresh fruit on the side. And don’t forget a nice cup of tea or a glass of your favorite light white wine to round out the meal!
Ricotta and Spinach Quiche
Servings: 6
Ingredients
1 pre-made pie crust
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Peanut Butter Chocolate Chip Cookies
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Cheesy Chicken Fritters
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
Learned this from my Italian mama, and it is a huge hit with our family!
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
TRES LECHES CAKE
Vegetable garden, how to grow strawberries in tubes: here is the very simple technique
