Strawberry Pretzel Salad is a beloved classic in many Midwestern households, and for good reason. This delightful dessert boasts a perfect combination of sweet and salty flavors, with a crispy pretzel crust, creamy filling, and a refreshing strawberry topping. It’s an easy-to-make recipe that’s perfect for gatherings, potlucks, or just a special treat for the family. Trust me, once you try it, this will become a go-to favorite in your dessert rotation!
Strawberry Pretzel Salad pairs beautifully with a variety of dishes. For a complete meal, serve it after a hearty BBQ spread of grilled meats and roasted vegetables. It also works wonderfully alongside lighter fare like a summer salad with a citrus vinaigrette. Don’t forget to enjoy it with a tall glass of iced tea or lemonade for the perfect finish!
Strawberry Pretzel Salad
Servings: 12
Ingredients
2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons granulated sugar
1 (8 oz) package of cream cheese, softened
1 cup granulated sugar
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My German grandma first made this recipe for me. Been fixing it for years!
