One Pot Mexican Rice Casserole is a delightful and hearty dish that marries convenience with robust flavors, making it a favorite for busy families and anyone who enjoys a touch of Mexican cuisine at home. This dish is an all-in-one meal, combining ground beef, rice, corn, and classic Mexican seasonings, all cooked together in a single pot. The result is a warm, cheesy, and satisfying casserole that is sure to please even the pickiest of eaters.
The appeal of this casserole lies not only in its taste but also in its simplicity and efficiency. By using just one pot, you save on cleanup time without sacrificing flavor. The dish is perfect for weeknight dinners, potlucks, or anytime you need a reliable and tasty meal. Its versatility allows for numerous variations and substitutions, making it easy to adapt to different dietary needs and preferences.
Recipe for One Pot Mexican Rice Casserole
Ingredients:
1 lb ground beef
1 small onion, diced
Salt and pepper, to taste
2 tablespoons taco seasoning
1 teaspoon garlic powder
1 cup long-grain white rice
1 1/2 cups beef broth
1 (15 oz) can corn, drained
8 oz tomato sauce
1/2 cup salsa
1 cup shredded cheese
Instructions:
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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