This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through.
There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.
If you love cake and if you love pineapple, then you will absolutely love this Pineapple Cake! This cake has quickly become a family favourite, and whenever I make it, I always get asked for the recipe. It’s really just so so good. Moist, pineapple-y and delicious.
INGREDIENTS
For The Cake
1 can of pineapple undrained
1 C All purpose flour
1 ½ C Sugar
2 Large eggs
2 tsp Baking soda
For the icing
8 oz. Cream cheese softened
1 Stick of butter softened
2 C Powdered sugar
2 tsp Vanilla extract
2 tbsp Milk
Quick and Easy Tortilla Egg Wrap Recipe
Salami Cheese and Crackers Lunchbox Idea
SKINNY CHICKEN BROCCOLI CASSEROLE
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
Comforting Chicken & Noodles Crock Pot
TACO STUFFED TOMATOES!
DIY Rice Vinegar Insect Repellent
