Sour Cherry Pie Recipe
Yield: 8 servings
Total Time: 1 hour 25 minutes
Calories: 466 kcal per serving
Ingredients:
For the Cherry Filling:
2 (15-ounce) cans sour cherries in water
½ cup liquid from canned cherries
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon unsalted butter
½ teaspoon almond extract
For the Pastry & Decoration:
15 ounces flaky shortcrust pastry
1 large egg, beaten
2 tablespoons demerara sugar (optional)
Equipment:
Saucepan
Balloon whisk
Cooling racks
Pastry brush
Instructions:
Preheat the Oven:
Washing machine, add 1 spoon: you save a lot on your electricity bill
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
How to make a multipurpose cleaner to perfume the whole house
Creamiest Lemon Curd Recipe
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers
What a tragedy! The whole country is mourning the passing.
