Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Ingredients:
For the Crepes:
2 cups all-purpose flour (250 g) 🌾
3 eggs 🥚
1/4 cup butter, melted (55 g) 🧈
3 tablespoons granulated sugar 🍬
3 cups milk (710 mL) 🥛
For the Berry Sauce:
1 cup raspberries (125 g) 🍇
1 cup blueberries (100 g) 🫐
1 cup blackberries (150 g) 🍇
2 tablespoons lemon juice 🍋
1/4 cup sugar (50 g) 🍬
For the Cheesecake Filling:
8 oz cream cheese, softened (225 g) 🧀
1/4 cup sugar (50 g) 🍬
1/4 cup powdered sugar (40 g) 🍬
To Garnish:
Powdered sugar 🍬
Whipped cream (optional) 🍦
Instructions:
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
Salmon with lemon-garlic butter
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
Brittney Griner Announces Departure from the U.S.: “If You Don’t Respect Me, You’ll Lose Your TALENT”
Cajun Cabbage Jambalaya
Breaking: The View Hits Lowest Ratings in TV History After Featuring Robert De Niro
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
