This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
I loved these so much back then. I’d constantly pester my mom to cook them.
CRESCENT AND CHICKEN ROLL-UPS
Comforting Chicken & Noodles Crock Pot
Tex-Mex Baked Beans
Say goodbye to mold naturally: a simple and ecological solution
I could eat this every day and not get bored. It’s just that amazing
Cheese and Herb Stuffed Flatbread
Heavenly Chicken
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
