This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Brussels sprouts in cream cheese mustard sauce!
Crostata allo yogurt: il dolce semplice e saporito!
CAKE WITH ONLY 3 INGREDIENTS
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
The magic trick to clean grease inside the oven
Light Mimosa roe with tuna and chilli: a delicious fresh dish
Nail clippers, the secret option that makes your life easier: almost no one notices them.
