Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
4 large peaches, peeled and sliced
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 cup powdered sugar
2 tablespoons milk
1 teaspoon lemon juice
Instructions:
I love this “Amish” recipe! Can eat it guilt free now with this version!
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Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
