Ingredients:
2 kg ripe tomatoes
4 cloves of garlic, finely chopped
1 onion, finely chopped
2 tbsp olive oil
1 tbsp tomato paste
1 tsp sugar
Salt and pepper to taste
Fresh herbs such as basil or oregano, chopped as desired
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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