This rich and flavorful beef stew is slow-cooked to perfection with tender beef, hearty vegetables, and a savory broth infused with herbs and red wine. Perfect for a cozy dinner!
Ingredients:
For the Stew:
2 lbs (900g) beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup (30g) all-purpose flour
1 onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
3 medium potatoes, cubed
1 cup (240ml) red wine (or beef broth if avoiding alcohol)
2 cups (480ml) beef broth
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1/2 teaspoon smoked paprika
1 tablespoon balsamic vinegar (optional, for depth of flavor)
For Garnish:
Fresh parsley, chopped
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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