Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 20-25 minutes
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 pound fettuccine pasta
4 cups beef broth
1 cup milk or heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/4 cup chopped fresh parsley
Salt and pepper to taste
Bread Machine White Bread
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
VEGGIE LENTIL SOUP INSTANT POT
FRIED CABBAGE WITH BACON ONION AND GARLIC
A rather sad news! Mick Jagger is devastated by this loss
With these tricks the kitchen stoves will look shiny and without much effort
DEVILED EGG PASTA SALAD
Creamy Shrimp Scampi Bliss”
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
