When it comes to quick, flavorful, and nutritious meals, Pan-Fried Cod in a Citrus Basil Butter Sauce is a winning dish. This recipe brings together the delicate, flaky texture of cod fillets with a refreshing citrus-basil butter sauce, creating a perfect harmony of bright, zesty flavors and savory richness. Cod, being a light and healthy fish, makes for an excellent source of lean protein, while the combination of lemon, orange, and fresh basil enhances its taste profile, turning an ordinary dinner into something extraordinary. Whether you’re looking for a simple weeknight meal or an elegant dinner to impress guests, this dish fits the bill. It’s easy to prepare, takes only 20 minutes from start to finish, and can be paired beautifully with sides like steamed vegetables, rice, or a crisp salad.
Ingredients:
4 cod fillets
4 tbsp butter
2 cloves garlic, minced
1 lemon, juiced and zested
1 orange, juiced and zested
1/4 cup fresh basil, chopped
2 tbsp olive oil
Salt and pepper, to taste
Fresh basil leaves (for garnish)
Preparation:
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Beef and Cheese Chimichangas
Delicious Oat Bars, Homemade Without Sugar: A Delight
4 Officers Walk Out Of WNBA Game Over Players’ Offensive Shirts
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
Sheet Pan French Toast Recipe
Dirty glass, have you ever tried this ingredient? You clean it in no time
After one bite, my daughter was begging me to tell her how to make it!
A Handy Trick: Using Alcohol with Toilet Paper for Cleaning and Freshening
