Vegan Strawberry Rhubarb Salad is a refreshing and colorful dish. It is perfect for summer picnics, potlucks, and spring days. It is a light, flavorful, and wholesome salad. This healthy salad combines sweet strawberries, and tangy rhubarb with chopped nuts to make a delicious salad. People love this Vegan Strawberry Rhubarb Salad because it is easy to prepare and has unique flavors. Forget all boring and traditional salads and try this unique Vegan salad. It will surely satisfy you and your cravings. Let’s make this recipe together.
Ingredients
Rhubarb Stalks 3
Pure Maple Syrup 2tbsps
Small Orange 1, zest
Fresh Orange Juice 1tbsp
Fresh Squeezed Lemon Juice 1tbsp
Almonds 1/4cup
Hazelnuts 1/4cup
Fresh Strawberries 1 pound
Medium Size Peaches 3
Mint Leaves 1/4 cup
Basil Leaves, 1/4 cup
Ingredient Notes
Rhubarb: Use only crispy and thin Rhubarb Stalks rather than soft stalks.
Maple syrup: It is used to adjust the tangy flavors.
Strawberries: The combination of strawberries and rhubarb is a timeless combo. They go well together in any sweet dish.
Basil and mint: It adds a refreshing and flavorful vibe to the Vegan Strawberry Rhubarb Salad.
Hazelnuts and Almonds: We add roasted Hazelnuts and Almonds to prepare this salad. It gives a crunchy and wholesome flavor.
Instructions
CRISPY HASHBROWN SAUSAGE BITES
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Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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