We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Low Carb White Chicken Enchiladas
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
My grandkids love the movie, so needless to say they also love this dish!
Pasta with Neapolitan sauce, mozzarella cheese and basil
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
The trick to cleaning dirty grout and tiles and leaving a sweet scent
Throw some salt down the shower drain, why do so many people do it?
