Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly. | March 3, 2025
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๐Ÿ›’ Ingredients:
400g salmon fillets, cubed ๐ŸŸ
1 large leek, thinly sliced
1 carrot, sliced
200ml whipping cream (30-36%) ๐Ÿฅ›
200ml fish or vegetable stock ๐Ÿฒ
1 tablespoon butter ๐Ÿงˆ
1 tablespoon wheat flour ๐ŸŒพ
Salt and pepper to taste ๐Ÿง‚
Fresh dill or chives for decoration ๐ŸŒฟ
๐Ÿฅฃ Directions:
Preparation of the ingredients:

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