This golden and flaky crescent ring is filled with tender steak, gooey cheese and stir-fried peppers, making it the perfect idea for an aperitif or dinner!
Ingredients:
1 lb of steak, sliced end
1 tablespoon of olive oil
1/2 teaspoon of salt and pepper
1 teaspoon of garlic powder
1/2 teaspoon of paprika
1/2 green pepper, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
1/2 onion, sliced
1 cup of mozzarella or provolone cheese
1 can of growing rolling dough
1 tablespoon of melted butter
1 teaspoon of parsley, chopped
Instructions:
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