These warm, golden fritters with a delightful cinnamon-sugar coating are a delicious treat that combines the softness of dough with the sweetness of bananas. Crispy on the outside, tender on the inside, and bursting with flavor, these fritters make for an irresistible snack or dessert. The process is straightforward and results in a decadent dish perfect for sharing with friends and family.
Ingredients
For the Dough:
Wheat flour: 210g (1 3/4 cups)
Sugar: 15g (1 tablespoon)
Organic dry yeast: 5g (1/2 packet)
Egg: 1 large
Oil: 39ml (3 tablespoons)
Warm milk: 80ml (1/3 cup)
Salt: A pinch
Bananas: 7 to 10 units (firm and not overly ripe)
For Frying:
Oil: As needed for frying
For the Coating:
Sugar: 135g (3/4 cup)
Cinnamon powder: To taste
Directions
Step 1: Prepare the Dough
Activate the Yeast:
In a small bowl, combine the warm milk and dry yeast. Allow it to sit for 5-10 minutes, or until the yeast becomes frothy. This ensures the yeast is activated and will help the dough rise.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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