Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Brownies and Chocolate Chip Cookies combined into One Cookie
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
Shaquille O’Neal Rages Against Brittney Griner’s Actions: ‘You’re a Woke Person, Not Fit to Represent America’
Crockpot Chicken & Dumplings
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
Breaking: NCAA Bans Lia Thomas For Life From Competitive Swimming, “Should Try for Another Category”
Bleach, forget it: laundries use this ingredient | Very white cloths
You know this meatloaf is bomb when all the kids gobble it up!
