This Spiced Apple, Caramel, and Custard Traybake is a delightful dessert that brings together the warm flavors of spiced apples, smooth caramel, and creamy custard all in one easy-to-make traybake. Perfect for cozy autumn gatherings or a sweet treat any time of year, this cake is a crowd-pleaser with its delicious layers and comforting flavors.
Ingredients:
For the Cake:
2 medium apples, peeled, cored, and thinly sliced (preferably Bramley or Granny Smith)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (120g) unsalted butter, softened
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120ml) milk
For the Custard:
1 cup (240ml) double cream
1/2 cup (120ml) whole milk
3 large egg yolks
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
For the Caramel Sauce:
1/2 cup (100g) granulated sugar
1/4 cup (60g) unsalted butter
1/4 cup (60ml) double cream
Pinch of salt
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