Corn dogs are an all-time favorite, especially at county fairs and summer carnivals. If you want to bring a little of that fun, festive atmosphere into your home, this recipe for Jalapeño Cheddar Corn Dogs is the way to do it. With a spicy twist and gooey cheese, these corn dogs are sure to become a family favorite. Perfect for a weekend treat or a party appetizer, they’re easier to make than you might think and incredibly satisfying.
These Jalapeño Cheddar Corn Dogs pair wonderfully with crispy French fries or a fresh, tangy coleslaw to balance out the spicy and savory flavors. For a complete meal, serve them with a side of baked beans or a light, citrusy green salad. Don’t forget the dipping sauces too; honey mustard, spicy ketchup, or a creamy ranch can add an extra burst of flavor.
Jalapeño Cheddar Corn Dogs
Servings: 8
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
2 large eggs
1 tablespoon vegetable oil
8 hot dogs
4 ounces cheddar cheese, cut into small sticks
2 jalapeños, finely chopped
8 wooden skewers
Vegetable oil for frying
Directions
HOMEMADE RANCH DRESSING RECIPE
HAMBURGER CASSEROLE 😘 Don’t Lose This Recipe
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Creamy no-bake lemon cake with mascarpone:
Savory Potato and Vegetable Bake Recipe
Yum! Made this for friends at church, and everyone asked for the recipe!
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
No Bake Chocolate Oat Bars
Pumpkin Pie Rice Krispies Treats
