Ingredients
For the Vanilla Custard:
500 ml (2 cups) whole milk
3 large egg yolks
100 g (1/2 cup) granulated sugar
2 tbsp cornstarch
1 tsp pure vanilla extract
For the Chocolate Layer:
100 g (3.5 oz) dark chocolate (chopped)
100 ml (1/2 cup) heavy cream
1 tsp unsalted butter (optional, for shine)
Instructions
Philly Cheesesteak Cheesy Bread
Refrigerator, here is a tip to clean it quickly and effortlessly
Sausage Soup
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Heavenly Chicken
This is the best chicken potpie recipe!
Garlic and Herb Baked Potatoes
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
Banana and biscuit cake: the delicious dessert without oven
