Ingredients:
SAN MARZANO TOMATOES 1 kg
WHITE WINE VINEGAR 2 tablespoons
EXTRA VIRGIN OLIVE OIL qb
FINE SALT qb
FRESH PARSLEY qb
GARLIC qb
How to prepare sun-dried tomatoes in oil:
Step 1
First, wash and dry the tomatoes well. Then cut them in half lengthwise and place them on a baking tray covered with baking paper, cut side up. Season them with a drizzle of extra virgin olive oil and a pinch of salt and bake in a static oven at 120°C for about 10 hours.
Step 2
You will understand that the tomatoes are ready when they have lost all the vegetation water and the skin appears slightly curled.: transfer them to a glass container or on a rack and let them cool completely.
Chicken and Dumpling Soup
Golden Crispy Potato Rolls with Mozzarella and Scallions
Tuscan Chicken Recipe
The Unforgettable Chemistry of “Dirty Dancing”
TREE COLORS PASTA SALAD
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
SAD News From Bruce Willis
