Ingredients
1 roll of puff pastry
8 ladyfingers
2 apples
160 g apricot jam
25 g sugar
1/2 lemon juice
1 beaten egg (for brushing)
Icing sugar (to taste, for decoration)
Procedure
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
This is the third time we’re making this meal this week. It’s just that amazing!
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