Here is a simple and delicious recipe for making creamy zucchini pasta. This dish is light, flavorful and perfect for a quick and nutritious meal.
Ingredients
320g pasta (penne, fusilli or your favorite pasta)
3 medium zucchini
1 small onion
1 clove garlic
200ml cooking cream (or vegetable cream for a vegan version)
50g grated Parmesan cheese (optional)
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley (for decoration)
Instructions
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
Keto Vegetable Cheese Pie
Pesto-Crusted Salmon and Steak with Basil Cream
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.
Apple Fritters with Maple Glaze
Mongolian Beef
Rising damp: the easy and economical DIY method to repair walls forever
Instant Pot Keto Beef Stew
