Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Baked Cream Cheese Spaghetti
5-Minute Cream Cheese Cake
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
BAKED SWEET AND SOUR CHICKEN
How Often You Should Clean Your Carpet
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
Michael Jackson and Diddy’s “Freak Off” Video Leaked: “Trust Me, Diddy Really Did This Bad Thing…!”
Creamy Delight: Cheesecake Fruit Salad Recipe
