
One-Pan Garlic Herb Chicken with Potatoes & Green Beans ![]()
![]()
![]()
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ![]()
2 tbsp olive oil ![]()
2 tsp garlic powder ![]()
1 tsp dried oregano ![]()
1 tsp paprika ![]()
Salt & black pepper to taste ![]()
For the Vegetables
3 cups baby potatoes
(quartered)
2 cups fresh green beans ![]()
2 tbsp olive oil ![]()
2 garlic cloves
(minced)
1 tsp dried thyme ![]()
1 tsp smoked paprika ![]()
Salt & pepper to taste ![]()
For the Sauce
1/4 cup chicken broth ![]()
Juice of 1 lemon ![]()
1 tbsp Dijon mustard ![]()
Instructions:
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
SEAFOOD STUFFED BELL PEPPERS
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Toilet paper: pay attention to this detail to avoid clogging your pipes
My man is hooked to this recipe. Could easily eat the entire pot!
Woman punches veteran in the middle of a restaurant, then he epically silences her
This method will keep the oven clean for over a month: don’t spend any money
White Pasta Sauce
Oven-Roasted Potato Recipe: Well-Seasoned and Simple









