Ingredients
3 sweet onions, peeled and thinly sliced
1 cup heavy cream
1/4 cup white wine
1/2 cup parmesan cheese, grated
4 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1/4 teaspoon cayenne, optional
kosher salt and freshly ground pepper, to taste
Preparation
light-and fluffy Japanese cheesecake
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
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