These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Creamy Lemon Squares
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
Chicken and Broccoli Lasagna
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
Caramelized Onion Tart
How to Grow Watermelons in Pots
