Jalapeño cornbread with lime honey glaze brings a delightful twist to a beloved Southern classic. The heat from the jalapeños pairs wonderfully with the sweetness of the cornbread, creating a balanced and flavorful experience. The addition of the lime honey glaze adds a citrusy note that enhances the overall taste. This dish is perfect for barbecues, potlucks, or as a comforting side to your favorite meal.
This jalapeño cornbread pairs beautifully with hearty mains like chili, grilled meats, or roasted vegetables. It also complements soups and stews, adding a bit of heat and sweetness to balance rich flavors. For a complete Southern-inspired meal, serve it alongside collard greens and tangy coleslaw.
Jalapeño Cornbread with Lime Honey Glaze
Servings: 8
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 cup finely chopped jalapeños (seeded for less heat)
1/2 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
Directions
Stuffed shells
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