Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
CREAM CHEESE CHICKEN ENCHILADAS
Homemade Kebab with Onion Marinade and Ketchup Sauce
Vegan Pot Pie
Christmas Cranberry Pound Cake
These are awesome, fantastic garlic flatbreads in 10 minutes
Man Stops To Pee And Drives 100 Miles Before He Realized He Left His Wife Behind
Mother Forced Son to Sell the Car He Inherited – He Buys It Back and Finds His Grandfather’s Hidden Secret
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
