A gourmet and revisited version of the poor man’s stew, enriched with spices and a velvety texture for even more flavor.
Ingredients (for 4 people):
5 potatoes, cut into large cubes
2 carrots, cut into rounds
1 turnip, cut into pieces
2 red onions, thinly sliced
2 cloves of garlic, chopped
1 teaspoon of sweet paprika
1 teaspoon of cumin
1 liter of vegetable broth
2 tablespoons of olive oil
1 tablespoon of tomato paste
1 tablespoon of fresh parsley, chopped
Salt, pepper
Preparation:
Fried potatoes and onions
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