That sounds delicious! Here’s a simple recipe to guide you in making Meat-Stuffed Puff Pastry with a Vegetable Side Salad:
Meat-Stuffed Puff Pastry
Ingredients:
1 package of puff pastry (store-bought, thawed if frozen)
1 lb ground beef, lamb, or a mix (or any preferred ground meat)
1 small onion, finely chopped
2 garlic cloves, minced
1 cup mushrooms, chopped (optional)
1 tsp dried thyme or rosemary
1 tsp paprika
Salt and pepper to taste
1 egg (for egg wash)
1 tbsp olive oil
1 tbsp Worcestershire sauce (optional)
1/2 cup shredded cheese (optional, cheddar or mozzarella)
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the aroma of a wealthy man’s mansion!!
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
My husband can’t get enough of this soup; he always wants a second helping.
This recipe’s got my husband coming back for more, no fail.
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