A friend from Turkey taught me how to cook zucchini, tastier than meat! 🍴🥒👨🍳
Ingredients:
– Small and young zucchini: 3 pieces
– Salt and ground black pepper: to taste
– Eggs: 2-3
– Mayonnaise: 1 tbsp
– Flour: 1/2 cup (type 00 or all-purpose flour)
– Breadcrumbs: 3-4 tbsp
– Smoked paprika
– Garlic: 2-3 cloves
– Fresh dill
– Cold boiled water: 2 tbsp
– Vegetable oil: 1 tbsp
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I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
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