Bacon cheeseburger bombs are a delightful twist on everyone’s favorite comfort food, the classic cheeseburger. These bite-sized treats wrap all the savory flavors of bacon and beef in a soft dough, making them perfect for gatherings, kid parties, or a fun family dinner. Easy to make and even easier to customize, these bombs can be made ahead and popped in the oven for a quick, delicious meal.
Bacon cheeseburger bombs go wonderfully with a variety of sides. Try serving them with some crispy sweet potato fries, a fresh green salad, or some crunchy coleslaw for a balanced meal. For a fun dip, mix up some ketchup and mayonnaise with a touch of paprika for a smoky dipping sauce that complements the smokiness of the bacon.
Ingredients
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
8 slices bacon, cooked and chopped
1 cup cheddar cheese, shredded
1 can (12 ounces) refrigerated biscuits
1 small onion, finely chopped (optional)
1 egg, beaten for egg wash
sesame seeds for garnish (optional)
Directions
My German grandma first made this recipe for me. Been fixing it for years!
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