This Mexican Casserole is a flavorful and satisfying one-dish meal that’s perfect for a busy weeknight. The combination of ground beef, beans, and spices creates a hearty and comforting dish that’s sure to please the whole family.
Ingredients:
Ingredient Quantity
Lean Ground Beef 1 pound
Ranch Style Beans (undrained) 1 can
Tortilla Chips (crushed) 1 (10-12 ounce) bag (use as needed)
Ro-tel Tomatoes (diced) 1 can
Onion (chopped) 1 small
Cheddar Cheese (shredded) 2 cups
Taco Seasoning 1 packet
Cream of Chicken Soup 1 can
Water 1/2 cup
Sour Cream For serving
Salsa For serving
Instructions:
Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
BAKED SWEET AND SOUR CHICKEN
Garlic potato pancakes filled with melted cheese
Beef and Cheese Chimichanga
After eating this, I’m never having salmon any other way!
APPLE CINNAMON ROLL LASAGNA
The BEST mashed potatoes
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
My Entitled Parents Demanded That I Give Them My New House — My In-Laws Suddenly Stood up for Me
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
