Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Chicken Pad Thai
Pavé dessert without an oven: a creamy, mouth-watering delight
Made this last night for the fam and we scraped the casserole got emptied out!
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
French Onion Chicken and Rice Recipe
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
Breaking: Samsung Drops Out of $1 Billion Advertising Campaign with Olympics, “They’ve Gone Woke”
Starbucks Worker Reduced To Tears With 8-Hour Shift
