This is a classic Southern potato salad recipe that is perfect for picnics, potlucks, or any other occasion. It is made with simple ingredients and is easy to prepare.
Ingredients:
Ingredients Quantity
Russet potatoes 3 pounds
Mayonnaise 1 cup
Dijon mustard ¼ cup
Apple cider vinegar 2 teaspoons
Sugar 2 teaspoons
Sweet pickles, diced ½ cup
Celery, chopped 1 stalk
Vidalia onion, chopped 1 medium
Hard-boiled eggs, chopped 4 large
Instructions:
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Raspberry Tirmaisu
Strawberry Shortcake Cheesecake
Southern Chocolate Cobbler
3 tricks to whiten laundry and remove all kinds of stains
10 common mistakes we make when doing laundry (and how to avoid them)
Strawberry Grilled Cheese:
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
This is so good that I get requests for Sunday brunch all the time!
