Introduction:
Stuffed potatoes are a timeless comfort food, known for their rich, creamy, and savory flavors. This dish is highly versatile, offering endless variations to suit any taste or occasion. Whether served as a main course, a side dish, or a hearty snack, stuffed potatoes are a perfect way to elevate the humble potato into a satisfying, mouthwatering treat. With a crispy skin on the outside and a creamy, flavorful filling inside, they are a crowd-pleaser for family dinners or gatherings.
Ingredients:
4 medium russet potatoes
2 tbsp olive oil
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 cup cooked bacon bits (optional)
Salt and pepper, to taste
1/4 cup milk (adjust as needed for desired creaminess)
2 tbsp butter
Strawberry Grilled Cheese:
Creamy Orzo with Roasted Butternut Squash and Spinach
Dump and Bake Meatball Casserole
Slow Cooker Ravioli Lasagna Recipe
Solutions to permanently eliminate mold
Pineapple Upside Down Cake
Butterfinger Ecstasy Cake
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day