Introduction
Strawberry roll cake, or pastel de fresas enrollado, is a delightful dessert that combines the light, fluffy texture of sponge cake with the fresh, tangy sweetness of strawberries. Whether for a family gathering, a romantic dinner, or just because you’re craving something sweet, this cake is sure to impress. Its elegant appearance hides how simple it is to prepare, making it the perfect dessert for any level of baker.
Ingredients
For the sponge cake:
4 large eggs (separated)
¾ cup (150g) granulated sugar
1 teaspoon vanilla extract
¾ cup (95g) all-purpose flour (sifted)
¼ teaspoon salt
½ teaspoon baking powder
For the filling:
1 cup (240ml) heavy cream (chilled)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup (150g) fresh strawberries (chopped)
For decoration:
Powdered sugar for dusting
Sliced strawberries for garnish
Directions
Cadbury Egg Cupcakes
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
My Southern nana tried this Italian dish and was completely hooked!
French Dip Biscuits
Experience the Soothing Benefits of Mint Tea for Leg and Feet Swelling
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
BANANA BREAD BROWNIES
Mold in the corners of your bathroom, this remedy solves the problem forever
