Introduction
Strawberry roll cake, or pastel de fresas enrollado, is a delightful dessert that combines the light, fluffy texture of sponge cake with the fresh, tangy sweetness of strawberries. Whether for a family gathering, a romantic dinner, or just because you’re craving something sweet, this cake is sure to impress. Its elegant appearance hides how simple it is to prepare, making it the perfect dessert for any level of baker.
Ingredients
For the sponge cake:
4 large eggs (separated)
¾ cup (150g) granulated sugar
1 teaspoon vanilla extract
¾ cup (95g) all-purpose flour (sifted)
¼ teaspoon salt
½ teaspoon baking powder
For the filling:
1 cup (240ml) heavy cream (chilled)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup (150g) fresh strawberries (chopped)
For decoration:
Powdered sugar for dusting
Sliced strawberries for garnish
Directions
Gypsy Arm with Chocolate Coverage
This is seriously our special treat for the entire family! Everyone loved it!
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
LEMON LOAF
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
Sicilian steak poached in tomato sauce
Simple Tunisian Fricassee Recipe to Make
HOW TO CLEAN THE ENTIRE SHOWER WITH JUST ONE PRODUCT
