Cinnamon Roll French Toast Roll-Ups are a creative and delicious way to enjoy the best flavors of cinnamon rolls in an easy-to-make French toast form. With a creamy filling, a sweet cinnamon sugar coating, and a perfectly crispy exterior, these roll-ups are perfect for a special breakfast or brunch. They’re also great for serving to guests or as a fun breakfast for kids!
These roll-ups are easy to make, highly customizable, and absolutely irresistible. Let’s get into the recipe!
Ingredients
For the Roll-Ups:
8 slices of white bread (or brioche, trimmed of crusts)
4 tablespoons cream cheese, softened
2 tablespoons powdered sugar
2 teaspoons vanilla extract, divided
2 tablespoons unsalted butter (for cooking)
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 tablespoon ground cinnamon
For the Egg Mixture:
2 large eggs
1/4 cup whole milk
1/2 teaspoon ground cinnamon
Optional Toppings:
Chicken Pot Pie with Biscuits
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
Grandma’s Meatloaf
Bay leaf in the washing machine: Try it, the effect will surprise you
Why Michael Jackson and Lisa Marie Presley never had children.
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
AMISH BAKED CUSTARD
Texas Turtle Sheet Cake
