Craving a seafood dish that’s both refreshing and flavorful? Look no further than the classic Crab Salad. This American delicacy brings together the tender texture of imitation crab with the crispness of celery and the subtle aroma of shallots. Enhanced by a harmonious blend of herbs and spices, this salad is the perfect treat for a light lunch or as a delightful appetizer.
Ingredients
1 pound krab meat imitation crab
1 minced shallot
1/2 cup minced celery
1/2 cup mayonnaise
1/2 teaspoon paprika
1/2 teaspoon dill
1/4 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
Instructions
Some tender BBQ ribs
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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