Ingredients:
1 ½ lbs mushrooms (cremini, button, or a mix), sliced
1 large onion, diced
4 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp butter
2 tbsp olive oil
1 tsp thyme (fresh or dried)
Salt and freshly ground black pepper, to taste
Fresh dill or parsley, for garnish
Instructions:
Sauté the Mushrooms:
Heat the butter and olive oil in a large pot over medium heat. Add the mushrooms and sauté for about 8-10 minutes until they release their moisture and start to brown.
Garlic Parmesan Roasted Shrimp Recipe
Creamy Chicken Noodle Soup
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Caught in the Elevator: My Husband and Best Friend’s Secret Affair – How I Turned the Tables with Genius Revenge!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Tom Selleck’s Health Struggles Threaten Beloved Show
Banana bread in a jar
Incredibly shiny floor, use this ingredient: it’s amazing
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
