This hake in marinara sauce recipe isn’t half as complicated as you think. It’s a great dish that goes with any simple side dish and that everyone will love.
6 hake fillets
1 glass of white wine
160 grams of peeled prawns
120 grams of Surimi or crab sticks
1 white onion
1 red pepper
2 tablespoons of tomato paste
1 teaspoon of garlic paste
1 splash of olive oil
Preparation:
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Tip: Add the lemon juice while the eggs are boiling.
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
No-bake chocolate eclair
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
