Ingredients:
1.5kg (3.3lb) center-cut beef tenderloin
2 tbsp olive oil
Salt and pepper to taste
500g (1lb) mushrooms, finely chopped
2 tbsp unsalted butter
2 shallots, finely chopped
2 garlic cloves, minced
2 tbsp Dijon mustard
6 slices prosciutto
1 sheet puff pastry
1 egg, beaten
Instructions:
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Air Fryer Garlic Butter Steak Bites and Potatoes
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
Indulgent No-Bake Peanut Butter Oreo Cookie Pie: A Sweet Symphony of Flavors – The Ultimate Dessert Treat!
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
