Ingredients:
1.5kg (3.3lb) center-cut beef tenderloin
2 tbsp olive oil
Salt and pepper to taste
500g (1lb) mushrooms, finely chopped
2 tbsp unsalted butter
2 shallots, finely chopped
2 garlic cloves, minced
2 tbsp Dijon mustard
6 slices prosciutto
1 sheet puff pastry
1 egg, beaten
Instructions:
My Irish grandma taught me this recipe, and I swear I make it all year long!
SOFT & FLUFFY HOMEMADE BREAD
OLD FASHIONED FUDGE
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Home Here’s How to Clean Dirty Pillows on Your Bed So They Stay White and Smell Sweet… Here’s How to Clean Dirty Pillows on Your Bed So They Stay White and Smell Sweet…
Learn how to grow avocados in pots so you don’t have to buy them anymore
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Adele: A Candid Look at the Talented Singer
