
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Simple and fast dumpling soup, ideal for busy weeknights.
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
EPIC BEEF NACHOS SUPREME
Hot Fudge Brownie Bread Recipe
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
French Onion Chicken and Rice Recipe
Breakiпg: “She’s Awfυlly Woke,” Declares Caпdace Oweпs, Vowiпg To Have Taylor Swift Barred From The Upcomiпg NFL Seasoп
All-natural homemade fabric softener. Very effective, more so than industrial ones.









