
Dough Ingredients:
4 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) of sugar
1/2 cup cocoa powder (powdered)
2 cups wheat flour (tea)
1 tablespoon baking powder
Method of preparation:
In the blender beat for 1 minute: the eggs, milk, sugar, oil and chocolate powder. I used 50% cocoa.
Pour the mixture from the blender into a container and add the sifted wheat flour and mix gently until incorporated.
Lastly, add the baking powder and mix gently.
In a greased medium shape and sprinkled with chocolate powder pour the dough.
Take to preheated oven at 180° for 40 minutes.
Healthier Baked French Fries
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
We’re hooked! This will be the third time we’re making this dish this week
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Cheesy Steak and Potato Skillet
Vegan Peanut Satay Ramen
Cockroaches at home? Remedies to get rid of cockroaches!
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!









