This baked eggplant casserole is a delicious and nutritious dish, perfect for a light lunch or dinner. With layers of eggplant, fresh vegetables, and cheese, it’s both satisfying and flavorful. This recipe is simple to follow, using basic ingredients you likely already have on hand. Plus, it’s vegetarian-friendly and makes a great side dish or main course.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients:
2 eggplants, peeled and cut into strips
1 tsp salt
Water (to soak the eggplants)
1 onion, chopped
1 carrot, grated
1 pepper, chopped
Olive oil (for sautéing)
3 eggs
Salt and black pepper, to taste
250 ml milk (8.5 fl.oz)
200g flour (7 oz)
150g cheese, grated (5.3 oz)
Fresh parsley, chopped
Directions:
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
A Twist on Oatmeal and Zucchini
Chocolate Cake Swiss
The Royal Family Is Mourning – Prayers Sent Their Way
Tomato seedlings will grow in a flash if you inject this into the soil
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
Sausage, Egg and Cheese Breakfast Roll-Ups
These babies are the best to make for a game night or Sunday football session!
A Surprising Solution for Persistent Stove Grease: Vaseline
