Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
PAULA DEEN’S 5-MINUTES FUDGE
Oven Baked Crispy Beef And Cheese Tacos Recipe
Creamy Dream: Banana Cream Cheesecake Bliss
The trick to cleaning dirty grout and tiles and leaving a sweet scent
CRISPY HASHBROWN SAUSAGE BITES
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
Sprinkle salt all over the house – here’s why it’s awesome
Mozzarella cheese slices
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
